We are opening stores in Hoshikawa Night Market

Japanese style bar Reposer.

It is in "Tsukuba Central Street" which is close to Kumagai station.

On the day I interfere with the shopkeeper Mr. Ishikawa,

The older sisters are cut out shops.

I really felt "at home".

Why is home food so relieved?

"Nikujaga" is an iron plate.

Alcohol also goes and rice goes forward.

"With deep-fried, leave the other three ~ ~"

Loose ~~~~~~ I ordered it.

Mr. Ishikawa of the owner, They chose a gamble, egg, radish.

Otsuyu was really stained, I wanted to eat more.

Lol Another recommendation is "skewered deep-fried"

It is the first time to skewer Camembert cheese.

Camembert cheese is as it is.

It is a solid expression, but outside is calico, while inside is lazy.

Lol Because it is "Japanese style bar",

sake and shochu are arranged side by side.

Because we were impressed, we had a Japanese sake.

Leave it to me.

"Please drink easy"

Image of "Oita = wheat shochu".

However, it is unexpected that the production of sake is also high.

(Second in Kyushu)

It was easy to drink, You must be with the water properly I feel very drunk.

(Danger)

Because I do not go drinking so much,

I do not really understand it, Is not it really good to suggest drinking comparison?

You can really enjoy it and drink it, do not you? Lol

By all means, please go to the Japanese style Bar Reposer.